GETTING MY STEAK HOUSE DOWNTOWN TO WORK

Certainly, it does. The sizzling hunk of meat exhibits impressive tenderness, charred beefiness, and gentle dry-aged funk. But is this a steakhouse I’d at any time deliver anyone to, based upon a pay a visit to this week? Definitely not. The frigid shrimp cocktail, carrying out its best effect of styrofoam packaging, did not taste like it arrived